HomeRecipesMake-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
15 min
9 1/2 cups
$0.32/serving

Ingredients
Preparation
  1. Spread Black Bean Dip in bottom of a large bowl that will hold at least 10 cups. Using a low, wide bowl will make it easy to dip through all the layers.
  2. Using a spoon, dollop Nacho Cheese Dip overtop, then spread out. Repeat with Guacamole, and then finish with Poco Picante Salsa.
  3. Starting at outside, garnish with concentric rings of cheese, onions, and olives. Scatter lettuce overtop, if desired. Cover and refrigerate until ready to serve. For best results, bring to room temperature before serving.
Tips

Get ahead of the game and prep all the dip layers 1–2 days before assembling. Follow the recipe on the back of each jar—you’ll need black beans, diced tomatoes, lime, avocado, sour cream, cream cheese, and grated cheddar cheese.

Nutritional Information

Per serving (3 tbsp): Calories 60, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
283 Reviews
SALE
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
270 Reviews
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
62 Reviews
SALE
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
130 Reviews
HomeRecipesMake-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
Share it!

Ingredients
15 min
9 1/2 cups
$0.32/serving
Preparation
  1. Spread Black Bean Dip in bottom of a large bowl that will hold at least 10 cups. Using a low, wide bowl will make it easy to dip through all the layers.
  2. Using a spoon, dollop Nacho Cheese Dip overtop, then spread out. Repeat with Guacamole, and then finish with Poco Picante Salsa.
  3. Starting at outside, garnish with concentric rings of cheese, onions, and olives. Scatter lettuce overtop, if desired. Cover and refrigerate until ready to serve. For best results, bring to room temperature before serving.
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
283 Reviews
SALE
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
270 Reviews
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
62 Reviews
SALE
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
130 Reviews
Tips

Get ahead of the game and prep all the dip layers 1–2 days before assembling. Follow the recipe on the back of each jar—you’ll need black beans, diced tomatoes, lime, avocado, sour cream, cream cheese, and grated cheddar cheese.

Nutritional Information

Per serving (3 tbsp): Calories 60, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →