HomeRecipesBéarnaise Sauce
Béarnaise Sauce
Béarnaise Sauce
5 min
1 ½ cups
$0.37/serving

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!


Ingredients
Preparation

STOVETOP  

  1. In a medium saucepan set over medium-high heat, melt butter.   
  2. Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.   
  3. Reduce heat and simmer 3 min, stirring halfway, until thick.   

 MICROWAVE

  1. In a 4-cup microwavable bowl, melt butter, uncovered, on high, 40–60 sec.  
  2. Whisk in sauce mix and water until well combined. 
  3. Microwave, uncovered, on high for 2 12 min, stirring halfway through.
Tips

Use prepared sauce on steak, roast chicken, fish and seafood, potatoes, asparagus, broccoli, portobello mushrooms, and more! Or, drizzle over savoury crepes, quiches, and eggs Benny for a delicious twist on breakfast classics.

Leftover sauce is good in the fridge for up to 5 days. Reheat in the microwave before serving.

Nutritional Information

Per serving (about 2 tbsp): Calories 90, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
SALE
Béarnaise Sauce Mix (Pack of 3) Béarnaise Sauce Mix (Pack of 3)
Béarnaise Sauce Mix
(Pack of 3)
54 Reviews
HomeRecipesBéarnaise Sauce
Béarnaise Sauce
Recipe description
Béarnaise Sauce
Share it!

Ingredients
5 min
1 ½ cups
$0.37/serving
Preparation

STOVETOP  

  1. In a medium saucepan set over medium-high heat, melt butter.   
  2. Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.   
  3. Reduce heat and simmer 3 min, stirring halfway, until thick.   

 MICROWAVE

  1. In a 4-cup microwavable bowl, melt butter, uncovered, on high, 40–60 sec.  
  2. Whisk in sauce mix and water until well combined. 
  3. Microwave, uncovered, on high for 2 12 min, stirring halfway through.
What you'll need
SALE
Béarnaise Sauce Mix (Pack of 3) Béarnaise Sauce Mix (Pack of 3)
Béarnaise Sauce Mix
(Pack of 3)
54 Reviews
Tips

Use prepared sauce on steak, roast chicken, fish and seafood, potatoes, asparagus, broccoli, portobello mushrooms, and more! Or, drizzle over savoury crepes, quiches, and eggs Benny for a delicious twist on breakfast classics.

Leftover sauce is good in the fridge for up to 5 days. Reheat in the microwave before serving.

Nutritional Information

Per serving (about 2 tbsp): Calories 90, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →