20 minutes
4 servings
$3.26/servingThis playful twist on Brazilian fish stew (Moqueca) puts frozen and canned foods to good use. Please use frozen fish—it’s less expensive than fresh and melds better into the silky, tomato-coconut milk base. With kid-friendly flavours, this recipe is an easy way to introduce more fish at mealtime. FYI: fish is packed with protein, vitamins, and nutrients that can lower blood pressure and promote heart health.
- Chop bell peppers. Heat oil in Sauté Pan over medium-high heat; add peppers. Stir occasionally, 3–4 min, or until peppers are starting to soften.
- Stir in seasoning, coconut milk, and crushed tomatoes. Reduce heat to medium-low and bring mixture to a simmer.
- Meanwhile, cut fish filets into 2" pieces. Add fish to pan; cover and simmer 8–10 min, or until fish is opaque and cooked through. Stir in peas for the last 2 min of cooking.
While stew simmers, use Multipurpose Steamer to make rice in the microwave. Combine 1 cup white rice and 2 cups water. Top with tray and microwave, uncovered, on high 16–18 min, or until tender.
Take this recipe to the next level by adding in jumbo shrimp and chilies for a spicy, seafood stew!
Serve with 1⁄2 cup cooked rice.
Per serving: Calories 350, Fat 16 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 11 g), Protein 29 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 minutes4 servings$3.26/serving- Chop bell peppers. Heat oil in Sauté Pan over medium-high heat; add peppers. Stir occasionally, 3–4 min, or until peppers are starting to soften.
- Stir in seasoning, coconut milk, and crushed tomatoes. Reduce heat to medium-low and bring mixture to a simmer.
- Meanwhile, cut fish filets into 2" pieces. Add fish to pan; cover and simmer 8–10 min, or until fish is opaque and cooked through. Stir in peas for the last 2 min of cooking.
While stew simmers, use Multipurpose Steamer to make rice in the microwave. Combine 1 cup white rice and 2 cups water. Top with tray and microwave, uncovered, on high 16–18 min, or until tender.
Take this recipe to the next level by adding in jumbo shrimp and chilies for a spicy, seafood stew!
Serve with 1⁄2 cup cooked rice.
Per serving: Calories 350, Fat 16 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 11 g), Protein 29 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
